Ingredients for recipe with cherry pie
For Cake

200 g butter
200 g powdered sugar
4 eggs
85 g cocoa
140 g flour
1 teaspoon baking powder
3 tablespoons of milk
For cream

800 ml milk
1 vanilla bar
200 g powdered sugar
1 egg
5 yellow eggs
150 g cornstarch
250 ml cream
For the break

For the above

100 g milk chocolate

How to make cherry pie
For the cupcake, pour the butter and powdered sugar into a mixing bowl. Whisk with a mixer until it is creamy. Add the eggs, cocoa, flour, baking soda and milk and continue to flap with the help of a mixer until the whole material is thoroughly identified.

Transfer the mortar into a lightly baked round cake mold. Cook in pre-heated 175 degrees oven for 25-30 minutes and let to cool. Bring the milk to a saucepan for the cream. Add the grains and powdered sugar from the vanilla sticks to the lance and cook until the sugar is completely dissolved.

Mix the eggs, egg yolks and corn starch in a bowl. Sprinkle the eggs by adding a little from the milky mixture and add to the pan. Cook until the custard comes to consistency. Add the cream and bring to a more boil and remove from the stove. Cut your cooling cake into three pieces. Place all the cherries on which you spread the cream and remove the stalks. The last floor is the chocolate that you melt in the same way. Decorate and serve with cherries.

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