Ingredients for herbal cake recipe
125 g margarine
3 eggs
1 tea cup of yogurt
100 g curd cheese
1/2 bunch of dill (chopped)
2 cups flour
1 packet of baking powder
1 teaspoon of black tea
1 teaspoon sesame seeds
1 piece of pepper (Small chopped)
1 boiled and grated potatoes
1 teaspoon pepper paste
1 onion
2 tablespoons oil

How to make herbed cake

Heat the liquid oil in the pot and caramelize the onions. Add the pepper paste. After a few minutes, add the grated potato. Mix and leave to cook and allow to cool.

At room temperature softened margarine, eggs and yogurt into the mixing bowl and beat. Add all remaining ingredients. Spatula and eat all the ingredients together.

Transfer the dough to the greased clamped mold. Bake for 40-45 minutes in the oven, preheated to 170 degrees. Take it from the oven, slice and serve.

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